Inhibition Zone Test of Honey Pineapple Peel Extract (Ananas comosus [L] Merr.) Againts Methicillin Resistant Staphylococcus aureus
DOI:
https://doi.org/10.53089/medula.v13i4.676Keywords:
antibacterial activity, honey pineapple peel, MRSAAbstract
MRSA infection is a global health problem which needed to be answered by developing a synthetic or natural antibacterial as an effort to overcome the problem. The honey pineapple peel contains potentially antibacterial compounds such as bromelain and flavonoid. The purpose of this study is to determine the antibacterial activity of honey pineapple peel extract (Ananas comosus [L] Merr.) against methicillin resistant Staphylococcus aureus (MRSA). This study was a true experimental study, with a post-test control group design. This study examined antibacterial activity of honey pineapple peel extract at concentrations of 100%, 50%, 25%, 12.5%, 6.25%, 3.125%, and 1.56% against MRSA bacteria by measuring inhibition zone with well method. The results of this study show that honey pineapple peel extract has antibacterial activity against MRSA at concentration 100% and 50% with the average diameter of inhibition zone is 19.35 mm and 16.97 mm. For the conclusion, there is antibacterial activity of honey pineapple peel extract (Ananas comosus [L] Merr.) against methicillin resistant Staphylococcus aureus (MRSA).
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