ANDINI PRAMESTI NINGRUM; WINDA TRIJAYANTHI UTAMA; INTANRI KURNIATI. The Effect Of Green Tea Consumption On Reduces Blood Pressure In Hypertensive Patients. Medical Profession Journal of Lampung, [S. l.], v. 10, n. 4, p. 737-742, 2021. DOI: 10.53089/medula.v10i4.122. Disponível em: http://journalofmedula.com/index.php/medula/article/view/122. Acesso em: 21 dec. 2024.