Cintawan, N. M. K. R. D., R. Graharti, and R. R. Sitepu. “The Role of Ultra-Processed Food in Increasing the Risk of Childhood Obesity”. Medical Profession Journal of Lampung, vol. 16, no. 1, Feb. 2026, pp. 17-21, doi:10.53089/medula.v16i1.1741.