The Relationship between Caffeine Consumption and The Incidence of Depression

Authors

  • Indah Salsabila Universitas lampung
  • Putu Ristyaning Ayu Sangging
  • Intanri Kurniati
  • Ratna Dewi Puspitasari

DOI:

https://doi.org/10.53089/medula.v13i6.488

Keywords:

depression, caffeine, norephinefirne, serotonin

Abstract

Depression is a mood disorder. Depression is characterized by a feeling of sadness that lasts continuously and for a long time, which can interfere with a person's physical condition and social life. Around 121 million people in the world suffer from depression. It is estimated that only 30% of people with depression get proper treatment. This number does not include people who have clinical symptoms of depression but are not actually diagnosed. Some patients are also considered not to get proper treatment. The number of Indonesian populations aged more than 15 years and diagnosed with depression is 12 million sufferers. Pharmacological therapy in depressed patients is antidepressants such as serotonin and noradrenaline reuptake inhibitors (SNRIs), and selective serotonin reuptake inhibitors (SSRIs). However, there are side effects that can result from long-term use of these drugs. Therefore, other treatments such as giving herbal medicines are needed to reduce symptoms in people with depression. Giving caffeine with the right dose can reduce the risk of depression, because of its ability to block the adenosine receptor subunit. However, caffeine consumption with doses above 68mg and below 509mg per day is assessed to have the opposite effect that increases the risk of developing depression.

Author Biographies

Putu Ristyaning Ayu Sangging

 

 

Intanri Kurniati

 

 

Ratna Dewi Puspitasari

 

 

References

Dianovinina K. Depresi pada Remaja: Gejala dan Permasalahannya. Jurnal Psikogenesis. 2018. 6(1): 69-78.

Astuti A, Kusrini. Sistem Pakar Untuk Mengetahui Gangguan Depresi Mayor dengan Menggunakan Faktor Kepastian. Konferensi Nasional Sistem & Informatika. 2015. 490-5.

Kemenkes RI. Hasil Utama RISKESDAS 2018. Jakarta.

Liunima MGM, Sutriningsih A, Masluhiya S. Hubungan Antara Konsumsi Kopi dengan Tingkat Stres pada Dewasa Muda Ikatan Keluarga Besar (IKB) Nekmese di Kota Malang. Nursing News. 2017. 2(3): 554-64.

Dirgayunita A. Depresi: Ciri, Penyebab dan Penanganannya. Jurnal An-nafs: Kajian dan Penelitian Psikologi. 2016. 1(1): 1-14.

Kurniawan Y. Terapi Kognitif Perilaku untuk Mengurangi Episode Depresi Berat dengan Gejala Psikotik. Phylantrophy Jpurnal of Psychology. 2017. 1(1): 65-75.

Wang L, Shen X, Wu Y, Zhang D. Coffee and caffeine consumption and depression: A meta-analysis of observational studies. ANZJP. 2015. 1(1): 1-15.

Mandasari L, Tobing DL. Tingkat Depresi dengan de Bunuh Diri pada Remaja. Indonesian Jurnal of Health Development. 2020, 2(1): 1-7.

Pratama AP, Widyorini E, Hastuti LW. Penerapan Cognitive-Behavioural Therapy Untuk Menurunkan Gejala-Gejala Generalized Anxiety Disorder Pada Remaja. Prediksi. 2012. 2(1): 229-33.

Putra IL. Efek Pemberian Teh Chamomile (Matricaria recutita) Terhadap Pasien GAD (Generalized Anxiety Disorders). Majority. 2018. 7(3): 296-300.

Kartikasari I, Anggadireja K, Susanti R. Review Artikel: Aktivitas Antidepresan dari Tanaman Famili Rubiaceae. JIF Farmasyifa. 2021. 4(2): 1-11.

Prasetio A. Gangguan Psikiatri Terkait Kafein. CDK Journal. 2020. 47(5): 378-82.

Lucas M, Mirzaei F, Pan A, Okereke OI, Willet WC, O’reilly EJ, et al. Coffee, Caffeine, and Risk of Depression Among Women. PMC. 2012. 171(17): 1571-8.

Riandana SM, Sumarni, Marchira CR. Hubungan Konsumsi Kopi Dengan Depresi Pada Mahasiswa Fakultas Kedokteran Universitas Gadjah Mada Yogyakarta. Yogyakarta. 2015.

Published

2023-08-05

How to Cite

Salsabila, I., Ayu Sangging, P. R., Kurniati, I., & Puspitasari, R. D. (2023). The Relationship between Caffeine Consumption and The Incidence of Depression. Medical Profession Journal of Lampung, 13(6), 984-988. https://doi.org/10.53089/medula.v13i6.488

Issue

Section

Artikel

Most read articles by the same author(s)

1 2 3 > >>